In this week's harvest we have the joy of the first sweet corn of the season.
|
Sweet corn and carrot |
Here is the first one, after boiling for 6 and a half minutes. It was crunchy and fresh to eat:
|
Cooked sweet corn |
And of course plenty more zucchini, so it is deserving of another picture:
|
Plenty of zucchini |
No comments:
Post a Comment