First harvest some ears:
Make yourself a pile of husks:
Add the cobs to a pot of boiling water and boil for six minutes:
Cool in ice water for a few minutes:
Cut off the kernels with a knife:
Finally bag for freezing:
Fruit, vegies and chooks in Melbourne, Australia.
Wednesday, January 25, 2012
Freezing your ears off
There's only so much corn you can eat at this time of year so it's time to preserve some for later.
First harvest some ears:
Make yourself a pile of husks:
Add the cobs to a pot of boiling water and boil for six minutes:
Cool in ice water for a few minutes:
Cut off the kernels with a knife:
Finally bag for freezing:
First harvest some ears:
Make yourself a pile of husks:
Add the cobs to a pot of boiling water and boil for six minutes:
Cool in ice water for a few minutes:
Cut off the kernels with a knife:
Finally bag for freezing:
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