This week heralds the arrival of the first bulk tomato harvest:
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| Tomatoes |
Mostly the variety is Tommy Toe but there are a couple of Amish Paste in there too. This lot was turned into a pasta sauce.
Some sweet tasting capsicums, picked green for the pasta sauce recipe but the rest on the plant will be left to ripen to red:
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| Capsicum (variety Cubanelle) |
This is what happens when the chickens decide to lay in a new location and we eventually find a bunch of eggs:
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| Eggs |
This overflowing bowl of thyme, harvested from a single plant, is destined for air drying:
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| Thyme |
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