In the grand tradition of garden blogging, Monday Harvests detail what I've harvested in the past week.
The first harvest of green beans yielded 437g from 33 closely spaced plants.
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| Green beans |
Next we have some beetroot (variety Burpees Golden) and carrot:
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| Beetroot and carrot |
Which were sliced using a
mandoline:
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| Sliced beetroot and carrot | |
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Then fried in oil to become yummy chips:
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| One batch of the fried beetroot and carrot |
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The carrots were especially sweet tasting. The beetroot had a hint of original beetroot flavour.
Also harvested in the past week was some basil, outer leaves of Cos lettuce, a spring onion and some alpine strawberries.
Nice looking beans. You are harvesting your first harvest and I have put my garden to bed for the winter.
ReplyDeleteThanks Norma. I hope you saved some of yours for the winter which is something to look forward to eating.
ReplyDelete